As part of UTB commitment to foster research activities and excellence amongst faculty staff members, two academics, Dr Syazana Abdullah Lim and Dr Aida Maryam Basri from Food Science and Technology, School of Applied Sciences and Mathematics, are undergoing their research activities at Osaka University, Osaka, Japan for two weeks starting from 1st July 2024. The outcomes of these activities will ...
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A master's student from the Food Science and Technology Programme Area, School of Applied Sciences and Mathematics (SASM) of Universiti Teknologi Brunei (UTB), Dayang Hajah Wafiqah Haji Daim left for Japan to engage in research activities at Osaka University for a year. Through the support of Japan Student Service Organisation (JASSO), she will perform research on bio-based food packaging materia...
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