4th December 2025
The Health Promotion Centre (HPC), Ministry of Health, recently held an appreciation ceremony recognising UTB students for producing Healthy Eating Public Service Announcement (PSA) videos as part of a collaborative initiative between the Ministry of Health and Universiti Teknologi Brunei (UTB).
The ceremony, held at HPC Studio 2, highlighted the use of creative digital media to promote healthy eating practices and support national health promotion efforts. The Director of the Centre for Research on Agrifood Science and Technology (CrAFT), UTB, was among those present, reflecting UTB’s commitment to interdisciplinary collaboration and community engagement.
The initiative involved students from the Motion Graphic Design module under the Creative Computing Programme, School of Computing and Informatics, who developed PSA videos as part of their coursework. HPC provided technical input and evaluated the accuracy, relevance, and effectiveness of the health messages to ensure alignment with the Ministry of Health’s nutrition policies.
Selected videos will be broadcast on Radio Televisyen Brunei (RTB), shared via official ministry social media platforms, and used in schools, health outreach programmes, and healthcare facilities nationwide. The collaboration provided students with meaningful project-based learning experience while supporting innovative strategies for non-communicable disease (NCD) prevention and public health promotion in Brunei Darussalam.
For more information: https://www.pelitabrunei.gov.bn/Lists/Berita%202018/NewDisplayForm.aspx?ID=63359
Workshop on Aquaculture and Technology
10th March 2025
In collaboration with Fatih Aquaculture and with the support of the Department of Fisheries under the Ministry of Primary Resources and Tourism (MPRT) and the United Nations Development Programme (UNDP), CrAFT organised a workshop on Aquaculture & Technology. The workshop aimed to highlight the potential of aquaculture in Brunei’s food security and economic diversification while addressing the challenges faced by the industry.
More than 40 participants, including aspiring aquaculture entrepreneurs, representatives from government and non-government agencies, researchers, and students from higher education institutions, attended the event. Among them were representatives from the Brunei Economic Development Board (BEDB) and Brunei Innovation Lab (BIL), reflecting the growing interest in leveraging innovation and technology for aquaculture development.
Food Safety Awareness Talk: Ensuring a Safer Tomorrow
25th January 2025
In collaboration with Makan Ceria Sdn Bhd, CrAFT and School of Applied Sciences and Mathematics co-organised a Food Safety Awareness talk entitled “Ensuring a Safer Tomorrow” for both UTB students and Makan Ceria Sendirian Berhad employees. The talk emphasised the importance of ensuring consumer well-being through robust food safety practices.
https://www.utb.edu.bn/news/food-safety-awareness-talk-by-utb/
Two-Day Workshop on Solar-Powered Farm (Cohort 2)
1st - 2nd November 2024
A two-day workshop brought together a diverse group of farmers, agri-preneurs, governmental agencies and academics to explore the practical applications of solar energy in farming practices. The aim of this workshop is to provide participants with technical knowledge to make informed decision whether to use solar technology on their own farms and to work efficiently with solar energy researchers. This initiative is part of CrAFT Sustainable Development Goals initiative aimed at developing affordable and scalable solar technologies tailored to small and medium-sized farms.
Two-Day Workshop on Solar-Powered Farm (Cohort 1)
20th - 21st September 2024
CrAFT, with the support of Ministry of Primary Resources and Tourism, hosts a two-day from 20-21 September 2024, solar-powered for farming workshop that focuses on sustainable solutions for sustainable agriculture.
https://www.utb.edu.bn/news/solar-powered-farming-workshop-inspire-sustainable-agricultural-innovation/
27th July 2020
Universiti Teknologi Brunei (UTB) and Institute of Brunei Technical Education (IBTE) signed a Memorandum of Understanding (MoU) at the Lecture Theatre 2, Library Complex, UTB to enhance collaboration on agrifood.
22 June 2020
Universiti Teknologi Brunei (UTB) and Mr Baker’s Bakeshop signed a Memorandum of Understanding (MoU) to develop academic and research collaborative efforts to equip students with professional and industrial skills in multidisciplinary areas.
2 June 2020
Site visit IBTE Agro-Technology Campus
13 January 2020
A signing ceremony for the Memorandum of Understanding (MOU) between Universiti Teknologi Brunei (UTB) and GroPoint Sendirian Berhad was held at the Main Conference Room, UTB.
21 September 2019
Talk on Plant-based Bioplastics for Sustainable Development: Recent progress and advancement from Osaka University was held at Lecture Theatre 1, Library Complex, UTB. The talk was organised by the Centre for Research of Agri-Food Science Technology (CrAFT).
Congratulations to Assoc Prof Dr. Lim and the Team on Their Smart Nation Award!
11 September 2025
CrAFT’s research team was honored with the Smart Nation Award in the Agriculture Category for their project, AlQuatic AquaFeeder. The Smart Nation Award is a special category within the Brunei ICT Awards (BICTA), established to honour innovative digital initiatives that exemplify the theme of “Smart Nation through Digital Transformation.” This award recognises projects that demonstrate significant potential in enhancing the quality of life, improving public service delivery, and contributing to Brunei Darussalam’s economic development through the strategic use of digital technologies.
Developed in collaboration with AlQuatic Enterprise, the award-winning team included Associate Professor Dr. Lim Tiong Hoo and Dr. Dk. Nurun Najeebah Az-Zahra binti Pg DSP Hj Mohammad Tashim. The team was also supported by former researcher and research assistant, Muhammad Wafiq bin Haji Zariful.
AIquatic - Biomass and Purchasing Features
AIquatic in google play store with new feature: brunei local fish identification (kenali ikan kitani), featuring more than 20 local fish species.
Https://play.google.com/store/apps/details?Id=com.utb.aiquatic
Collaboration is at the core of CrAFT’s research approach. We work with partners across industry, academic institutions, and governmental agencies to co-develop research that addresses real-world challenges in agriculture and food systems.
Our Collaborators include:
Government Agencies
We collaborate with ministries and public bodies such as the Ministry of Primary Resources and Tourism (MPRT), Ministry of Health (MoH), and the Centre for Strategic and Policy Studies (CSPS) to align our research with national development goals and public sector needs.
Academic Institutions
CrAFT engages with universities and research centres to conduct joint studies, share expertise, and support student research. These partnerships strengthen our scientific foundation and promote interdisciplinary innovation.
Industry Partners
We work with companies such as Makan Ceria Sdn Bhd, HARQ, and ODE Aquacutlure to pilot technologies, explore food innovation, and translate research into practical applications. These collaborations help ensure our work remains relevant and responsive to market needs.
Through these partnerships, CrAFT contributes to knowledge generation, policy development, and the advancement of sustainable and digitally-enabled food systems in Brunei and the region.
9th February 2026
Universiti Teknologi Brunei (UTB) hosted a two-day Coffee & Nutrition Lab Workshop at the School of Applied Science and Mathematics (SASM) building. The workshop was conducted by Aurahealth with the support of SASM and the Centre for Research on Agrifood Science and Technology (CrAFT) with the aim of promoting greater awareness of healthier consumption choices. Through experiential learning and practical demonstrations, participants connected science and nutrition to their everyday food decisions, making the learning experience both interactive and relevant.
Throughout the two-day workshop, AuraHealth delivered a nutrition talk followed by an interactive session. Participants then had the opportunity to prepare their own beverages after receiving a live coffee-making demonstration by a professional barista from LambakLeft Café. They learned to differentiate between healthier and less healthy versions of coffee, gaining a better understanding of ingredients, sugar content, and overall nutritional value.
19th February 2025
In line with our corporate social responsibility commitment, two CrAFT members, Dr Asiah Muhamad and Dr Sheikh Mohammed Sulthan visited Arja Farm in Labi, Belait. They provided a practical demonstration and guidance on setting up solar panels to help the farm adopt ethical farming practices and reduce its environmental impact.
We believe that empowering local farmers with technology is key to building a more resilient and sustainable food system for Brunei.
13th March 2023
Chrononutrition is a time-related dietary approach that builds a relationship between meal timing, circadian rhythms, and health. Research has demonstrated that nutrient ingestion can impact our “internal clock” suggesting that the time of our meals may impact our health caused by disrupted circadian rhythms.
Co-organised by CrAFT and School of Applied Sciences and Mathematics, Associate Professor Dr Satvinder Kaur from the Faculty of Applied Sciences of University College Sedaya International (UCSI), Malaysia was invited to deliver a special lecture at Universiti Teknologi Brunei (UTB). The topic of the lecture ‘Emerging Research - Unlocking your Body's Internal Clock - How chrononutrition can improve your health’ highlighted the aspects of chrononutrition behaviours on breakfast skipping, night eating, and eating window as well as their roles in improving human health.
The lecture was attended by BSc Food Science and Technology students and ended with a Q&A session.
Pameran Ekspo Hari Peladang, Petani, Penternak dan Nelayan (HPPPN)
3rd November 2022
24th June 2021
CrAFT hosted a roundtable forum discussion with agripreneurs, academicians and government agencies. Discussion included opportunities, challenges and the future of agriculture and way forward for research opportunities.
16th December 2020
A dialogue session was held at Universiti Teknologi Brunei (UTB) between Food Science Technology (FST) Programme Area with F&B Darussalam Enterprise (DARe) Elevate Programme participants. The session started with a welcoming remark by Yang Mulia Professor Dr Beston Faek Nore, Director of Centre of Research for Food Science and Technology (CRAFT).
Amongst those who attended the event were the Chief Executive Officer of DARe, Yang Mulia Javed Ahmad, FST lecturers, students and some of the companies under DARe’s Elevate Program First Cohort namely Mr. Baker's Bakeshop, NOICE, A. Ayam Berjaya Restaurant, Taurean Bakeshop & Café, Tasconi's International Sdn Bhd, Subbstation Restaurant & Catering Sdn Bhd, Pan & Wok, Sabli Food Industries Sdn Bhd, Superfish Growers Sdn Bhd, Superwater Marketing Sdn Bhd and Fuel'd Restaurant & Catering.
16th February 2026
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Universiti Teknologi Brunei (UTB), through the Centre for Research on Agrifood Science and Technology (CrAFT), attended a discussion with Barakah Bioindustries Company, engaging in constructive dialogue and exploring practical pathways for collaboration.
11th December 2025
Universiti Teknologi Brunei (UTB), Centre for Research on Agrifood Science and Technology (CrAFT), received a visit from the Institute of Planetary Survival Sustainable Well-being (PLANETIIUM), Malaysia. This visit was led by PLANETIIUM Director Prof. Ts. Dr. Muhammad Lokman Md. Isa.
