UTB promotes responsible consumption and sustainable production practices through education, training, and research initiatives.
The university also tracks the amount of waste generated and recycled across campus. With our community producing an estimated 438 metric tonnes annually, this data drives initiatives to reduce waste, increase recycling, and foster sustainable practices among students and staff.
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UTB Hosts 1st Global Conference on Industrial, Materials, and Manufacturing (GCIMM 2025) |
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UTB Students and Alumni Showcase AI Startup to Combat Food Waste at China-ASEAN Expo 2025 |
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UTB Student Wins Two Gold Innovation Awards at UPM Engineering Innovation and Exhibition 2025 |
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Alumna Research Enhances Pipeline Safety in Corrosive Environments |
Through practical training in postharvest management for fruits and vegetables, UTB equips its community with the knowledge and skills to make sustainable choices.
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Basic Postharvest Management Training on Fruits and Vegetables |
UTB’s commitment to sustainability is further reflected in its recognition in the QS World University Rankings: Sustainability 2025, underscoring its ongoing efforts to integrate responsible practices across campus and beyond.
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