Publication
Other Achievements/ Most Prominent publications
Professor Sivakumar Manickam has published peer-reviewed research in cavitation, sonochemistry, nanomaterials, chemical engineering, food processing and sustainable technologies. As of October 2026, his Google Scholar profile recorded approximately 21,000 citations and an h-index of 82.
He has also authored and edited books, including:
- Majhi, S. and Manickam, S. (2023). Semisynthesis of Bioactive Compounds and Their Biological Activities. Elsevier.
- Majhi, S. and Manickam, S. (2026). Sonochemical Synthesis of Natural Products and Heterocycles of Pharmaceutical Importance. Elsevier.
- Sivakumar, M. and Ashokkumar, M. (eds.) (2014). Cavitation: A Novel and Energy Efficient Technique for the Generation of Nanomaterials. Pan Stanford.
Other Achievements / Selected Publications
- Executive Editor, Ultrasonics Sonochemistry.
- Co-inventor on patent and patent applications relating to lignocellulosic analysis, magnetic nanomaterials and catalyst evaluation.
- Served as Chair of the 2nd Asia-Oceania Sonochemical Society Conference, Kuala Lumpur, 2015.
Selected recent publications
- Zhao, X., Wu, Y., Manickam, S., et al. (2026). “A generalized dimensionless rule linking ultrasound cavitation and separation processes across multiple scales developed by experimental and simulation investigations.” Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2026.107864
- Sun, X., Zhou, Z., You, W., Manickam, S., et al. (2026). “Condensation front mechanism of partial cavitation in an axisymmetric Venturi.” Physical Review Fluids, 11, 044304. https://doi.org/10.1103/mxpb-qhx7
- Wang, M., Xu, H., Manickam, S. and Sun, X. (2026). “Synergistic morphological and electronic modulation via P doping in NiCoFe catalysts for high-performance hydrogen evolution.” International Journal of Hydrogen Energy, 248, 155931. https://doi.org/10.1016/j.ijhydene.2026.155931
- Low- and intermediate-frequency ultrasound modification of millet protein: Implications for emulsifying and gelling properties. Yan-Rong Ma, Sivakumar Manickam, Yong-Qiang Xu, Zhi-Gang Chen, Yue Wu, Food Chemistry, 148845, 2026, https://doi.org/10.1016/j.foodchem.2026.148845
- Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing. Yue Wu, Shunyu Yao, Thivya Perumal, Sivakumar Manickam, Akalya Shanmugam, Muthupandian Ashokkumar, Yongbin Han, Yang Tao, Comprehensive Reviews in Food Science and Food Safety 25, no. 4: e70558, 2026 https://doi.org/10.1111/1541-4337.70558