Mazalana, H. B., Rambli, M. M., Lim, S. A., & Nore, B. F. (2024). Development of Halalan Tayyiban Plant-Based Cheese Formulations. ASEAN Journal on Science and Technology for Development, 40(3), 4. https://doi.org/10.61931/2224-9028.1543

Daim, W., Uyama, H., & Lim, S. A. (2024). Nanocellulose synthesized from sugarcane bagasse (S. officinarum) via alkaline-mechanical process and its characterization. ASEAN Journal on Science and Technology for Development, 40(3), 8. https://doi.org/10.61931/2224-9028.1547

Ahmad, A. N., Phuah, E. T., Navaranjan, N., & Lim, S. A. (2024). Release behavior of Butterfly Pea anthocyanins from Sago starch micro-composite films under food stimulants. ASEAN Journal on Science and Technology for Development, 40(2), 16. https://doi.org/10.61931/2224-9028.1539

Lim, T. H., Abdullah, A. F., & Lim, S. A. (2024). Improving quality of wearable biosensor data through artificial intelligence. In Biosensors in Precision Medicine (pp. 315-344). Elsevier. https://doi.org/10.1016/B978-0-443-15380-8.00011-4

Solangi, N. H., Karri, R. R., Mubarak, N. M., Jatoi, A. S., Petra, R., Lim, S. A., Lingamdinne, L. P., & Koduru, J. R. (2024). Applications of carbon nanotubes-based biosensors: a comprehensive review. Water Treatment Using Engineered Carbon Nanotubes, 457-477. https://doi.org/10.1016/B978-0-443-18524-3.00002-7

Ahmad, A. N., Navaranjan, N., Uyama, H., & Lim, S. A. (2023). Influence of ultra-fine friction grinding on microstructured Sago starch particles and suspension films. Materials Research Foundations, 29, 487-492. https://doi.org/10.21741/9781644902516-55

Andey, A., Daim, W., & Lim, S. A. (2023). Food Waste to Bio-Products: Recent Opportunities and Challenges to Promote Bio-Circular-Green. Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy, 306-331. https://doi.org/10.4018/978-1-6684-7664-2.ch015

Lim, S.A. (2022). Green Materials for Biosensor Development. Encyclopedia of Green Materials, 1-8. https://doi.org/10.1007/978-981-16-4921-9_196-1

Tashim, N.A.Z., Sharifulazar, H., Lim, S.A., & Basri, A.M. (2022). Green Extraction Technology for Plant-Based Natural Products. Encyclopedia of Green Materials, 1-9. https://doi.org/10.1007/978-981-16-4921-9_124-1

Kurup, C. P., Lim, S. A., & Ahmed, M. U. (2022). Nanomaterials as signal amplification elements in aptamer-based electrochemiluminescent biosensors. Bioelectrochemistry, 147, 108170. https://doi.org/10.1016/j.bioelechem.2022.108170

Taib, H., & Lim, S. A. (2022). Utilizing Big Data as Analytical Tool for Food Safety Applications. In Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries (pp. 317-340). Singapore: Springer Nature Singapore. https://doi.org/10.1007/978-981-16-8333-6_13

Ahmad, A. N., & Lim, S. A. (2022). Applications of Intelligent Packaging for Meat Products. In Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries (pp. 197-217). Singapore: Springer Nature Singapore. https://doi.org/10.1007/978-981-16-8333-6_8

Samad, A., Makhbar, S., Sharifulazar, H., Basri, A. M., & Lim, S. A. (2022). The effects of Diplazium esculentum Retz. and Stenochlaena palustris incorporated with sodium alginate as edible coating on packaged figs (Ficus carica L.): A preliminary study. Journal of Food Processing and Preservation, 46(7), e16611. https://doi.org/10.1111/jfpp.16611

Ahmad, A., & Lim, S.A. (2022). Fabrication and Application of Starch Nanoparticles. Encyclopedia of Green Materials, 1-11. https://doi.org/10.1007/978-981-16-4921-9_18-1

Suzylily, L., & Lim, S. A. (2022). Effect of COVID-19 on future education: Reimagining tomorrow’s lessons. In COVID-19 and the Sustainable Development Goals (pp. 53-78). Elsevier. https://doi.org/10.1016/B978-0-323-91307-2.00009-2

Lim, S. A., & Suzylily, L. (2022). Virtual Focus Group: An Alternative Remote Assessment for Sensory Science Module in Food Science and Technology Degree Course. COVID-19: A Prismatic View, 25-38.

Lim, S. A., Ahmad, A. N., Rosli, R., & Safar, S. N. (2022). Integration of microfluidics with biosensing technology for noncommunicable disease diagnosis. In Nanobioanalytical Approaches to Medical Diagnostics (pp. 179-207). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85147-3.00012-8

Muhammad, N., Hoo, L. T., Ahmad, A. N., Mohamad, A., & Abdullah Lim, S. (2022). Accuracy of Biosensors as Rapid Diagnostic and Biochemical Monitoring Tools for Non-communicable Diseases Management. Advanced Micro-and Nano-manufacturing Technologies: Applications in Biochemical and Biomedical Engineering, 57-75. https://doi.org/10.1007/978-981-16-3645-5_3

Ahmad, A. N., Lim, S. A., Navaranjan, N., Hsu, Y. I., & Uyama, H. (2020). Green sago starch nanoparticles as reinforcing material for green composites. Polymer, 202, 122646. https://doi.org/10.1016/j.polymer.2020.122646

Lim, S. A., & Ahmed, M. U. (2020). U.S. Patent No. 10,605,806. Washington, DC: U.S. Patent and Trademark Office.

Lim, S. A., Lim, T. H., & Ahmad, A. N. (2020). The applications of biosensing and artificial intelligence technologies for rapid detection and diagnosis of COVID-19 in remote setting. Diagnostic Strategies for COVID-19 and other Coronaviruses, 109-134. https://doi.org/10.1007/978-981-15-6006-4_6

Azam, N. F. N., Lim, S. A., & Ahmed, M. U. (2020). Carbon nanomaterials for electrochemiluminescence-based immunosensors: recent advances and applications. Nanobiomaterial Engineering: Concepts and Their Applications in Biomedicine and Diagnostics, 71-90. https://doi.org/10.1007/978-981-32-9840-8_4

Azam, N. F. N., Lim, S. A., Matassan, N. D., & Ahmed, M. U. (2019). Consumer goods and the role of science in the halal industry in Southeast Asia. In Muslim Piety as Economy (pp. 101-127). Routledge. https://doi.org/10.4324/9780429321146

Azam, N. F. N., Mohammad, N. A., Lim, S. A., & Ahmed, M. U. (2019). A label-free cardiac troponin T electrochemiluminescence immunosensor enhanced by graphene nanoplatelets. Analytical Sciences, 35(9), 973-978. https://doi.org/10.2116/analsci.19P105

Rizwan, M., Hazmi, M., Lim, S. A., & Ahmed, M. U. (2019). A highly sensitive electrochemical detection of human chorionic gonadotropin on a carbon nano-onions/gold nanoparticles/polyethylene glycol nanocomposite modified glassy carbon electrode. Journal of Electroanalytical Chemistry, 833, 462-470. https://doi.org/10.1016/j.jelechem.2018.12.031

Azam, N. F. N., Roy, S., Lim, S. A., & Ahmed, M. U. (2018). Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface. Food chemistry, 248, 29-36. https://doi.org/10.1016/j.foodchem.2017.12.046

Lim, S. A., & Ahmed, M. U. (2016). A label free electrochemical immunosensor for sensitive detection of porcine serum albumin as a marker for pork adulteration in raw meat. Food Chemistry, 206, 197-203. https://doi.org/10.1016/j.foodchem.2016.03.063

Lim, S. A., & Ahmed, M. U. (2016). A simple DNA-based electrochemical biosensor for highly sensitive detection of ciprofloxacin using disposable graphene. Analytical Sciences, 32(6), 687-693. https://doi.org/10.2116/analsci.32.687

Lim, S. A., & Ahmed, M. U. (2016). Electrochemical immunosensors and their recent nanomaterial-based signal amplification strategies: A review. RSC advances, 6(30), 24995-25014. https://doi.org/10.1039/C6RA00333H

Lim, S. A., & Ahmed, M. U. (2015). A carbon nanofiber-based label free immunosensor for high sensitive detection of recombinant bovine somatotropin. Biosensors and Bioelectronics, 70, 48-53. https://doi.org/10.1016/j.bios.2015.03.022

Lim, S. A., Yoshikawa, H., Tamiya, E., Yasin, H. M., & Ahmed, M. U. (2014). A highly sensitive gold nanoparticle bioprobe based electrochemical immunosensor using screen printed graphene biochip. RSC advances, 4(102), 58460-58466. https://doi.org/10.1039/C4RA11066H