Don, S. M., Rambli, M., & Nore, B. F. (2024). Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa. Biocatalysis and Agricultural Biotechnology, 103201. https://doi.org/10.1016/j.bcab.2024.103201

Rambli, M. M., Azamain, N., & Phuah, E. T. (2024). Unlocking Antioxidant Potential: Comparative Analysis of Sembada 188 and Keladi Rice as Functional Ingredients in Novel Food Production. ASEAN Journal on Science and Technology for Development, 40(2), 101-105. https://doi.org/10.29037/2224-9028.1531

Mazalana, H. B., Rambli, M. M., Lim, S. A., & Nore, B. F. (2024). Development of Halalan Tayyiban Plant-Based Cheese Formulations. ASEAN Journal on Science and Technology for Development, 40(3), 181-187. https://doi.org/10.61931/2224-9028.1543

Saifullzan, S.N., Halim, J.A., Rambli, M., Basri, A.M. (2023). Protein Content Analysis on Brunei Delicacies: Kelupis Sulang and Sulang Fruit. ASEAN Journal on Science and Technology for Development, 40(3), 217-222.   https://doi.org/10.61931/2224-9028.1548

Adzitey, F., Anachinaba, I. A., Brown, C. A. Q., Huda, N., & Rambli, M. (2024). Prevalence of Resistant Escherichia coli Isolated from Local Meats Sold in Tema Metropolis, Ghana. ASEAN Journal on Science and Technology for Development, 40(2), 118-122.  https://doi.org/10.29037/2224-9028.1534

Jaziri, A. A., Hasanuddin, H., Shapawi, R., Mokhtar, R. A. M., Noordin, W. N. M., Rambli, M., & Huda, N. (2024). Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Micronutrients. ASEAN Journal on Science and Technology for Development, 40(2), 133-142. https://doi.org/10.29037/2224-9028.1536

Muchlisyiyah, J., Shamsudin, R., Basha, R. K., Shukri, R., How, S., & Rambli, M. (2024). Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297. ASEAN Journal on Science and Technology for Development, 40(2), 143-148. https://doi.org/10.29037/2224-9028.1537

Don, S. M. M., Rambli, M. M., & Nore, B. F. (2024). Developing Herbal-Based Beverage Fermentation Using Saccharomyces Cerevisiae: The Physico-Chemical Properties. ASEAN Journal on Science and Technology for Development, 40(2), 39-44. https://doi.org/10.29037/2224-9028.1524

Harianto, D. F., Jaziri, A. A., Shapawi, R., Mokhtar, R. A. M., Noordin, W. N. M., Rambli, M., & Huda, N. (2024). Assessing the Organic Acids-solubilized Collagen Derived from the Skin of Unicornfish (Naso reticulatus Randall, 2011) on Physicochemical and Structural Characteristics: Toward Alternative Source for Industrial Applications. ASEAN Journal on Science and Technology for Development, 40(2), 123-132. https://doi.org/10.29037/2224-9028.1535

Julshahril, Nurin Hidayah, Phuah, Eng-Tong, & Rambli, Mas Munira (2024). Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry. Food and Humanity, 4, 100468. https://doi.org/10.1016/j.foohum.2024.100468